4 or 5 course tasting menu

4 or 5 Course Tasting Menu (May/June 2017)


£35.50 for 4 courses or £39.50 for 5 courses - including a selection of canapes, bread and seasonal vegetables

Please note: This menu must be chosen by the whole table, but each person has the option
of either 4 or 5 courses.

  (Available Tuesday to Saturday Dinner)

 



4 or 5 Course Tasting Menu

 

Duck Liver Terrine with Toasted Walnuts
and Poached Spiced Pears


***

Dressed Crab & Poached Asparagus with a Tomato Mayonnaise

***

Seared Scallops with a Spicy Lemon Butter

***

Panfried Sirloin of Beef with Crushed Black Peppercorns
flambed with Cognac and served with a Cream Sauce


or

Roast Fillet of Turbot with Oven Baked Tomatoes,
Leeks and a White Port Sauce


* * *

Chocolate Pannacotta with Raspberry Icecream

or

Poached Summer Berries with Prosecco Sorbet

or

A Selection of East Anglian Cheeses with Wholemeal Biscuits

 


£35.50 for 4 courses or £39.50 for 5 courses - including a selection of canapes, bread and seasonal vegetables

Please note: This menu must be chosen by the whole table, but each person has the option of either 4 or 5 courses.

(Available Tuesday to Saturday Dinner)

If you are a party of 6 or more who would like to choose this menu
please let us know when you book your table.




If you have any allergies or special diet requirements please let us know.
Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.