4 or 5 course tasting menu

4 or 5 Course Tasting Menu (January/February 2018)


£36.50 for 4 courses or £40.50 for 5 courses
- including a selection of canapes, bread and seasonal vegetables. Coffee and Petit Fours £3.25

Please note: This menu must be chosen by the whole table, but each person has the option
of either 4 or 5 courses.

(Available Wednesday to Saturday Dinner)




4 or 5 Course Tasting Menu

 

Oak Smoked Salmon with Pickled Cucumber
and a Lime Dressing

***

Roast Quail Salad with Toasted Pistachio Nuts


***

Seared Scallops with Spiced Lemon Butter


***

Noisette of Lamb with Candied Aubergines and a
Rosemary and Madeira Sauce


or


Poached Fillet of Halibut with Steamed Palourde Clams
and a Mushroom Sauce

* * *

A Choice of Sweets

or

A Selection of East Anglian Cheeses with Wholemeal Biscuits

* * *

Including Canapes, selection of bread rolls and seasonal vegetables

 


£36.50 for 4 courses or £40.50 for 5 courses - including a selection of canapes, bread and seasonal vegetables. Coffee and Petit Fours £3.25

Please note: This menu must be chosen by the whole table, but each person has the option
of either 4 or 5 courses.

(Available Wednesday to Saturday Dinner)




If you have any allergies or special diet requirements please let us know.
Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.