a la carte - friday lunch menu

A La Carte - Friday Lunch Menu (July/August 2017)


£23.50 for 2 courses   |   
£27.50 for 3 courses

including a selection of bread and seasonal vegetables

 (Available Friday Lunchtime only)



A Salad of Softly Boiled Quail’s Eggs with Parmesan, Crisp Pancetta
and a Mayonnaise Dressing

Terrine of Duck Livers served with Spiced Apple Puree Toasted Walnuts
and Toasted Brioche

Grilled Fillets of Cornish Sardines with a warm Garlic, Herb & Lemon Vinaigrette

Oak Smoked Salmon with Potted White Crab, Pickled Cucumber Avocado
and a Lime Juice & Walnut Oil Dressing

Twice Baked Cheddar Cheese with a Crisp Cheese Top


Main Courses

Roast Mediterranean Vegetable Tart with a Vine Tomato & Olive Oil Sauce

Roast Breast & Braised Leg of Norfolk Quail with Braised Leeks, Apples & Almonds
and a Port Wine Sauce

Panfried Fillet of Turbot with Roast Pimentoes and a White Port & Tarragon Sauce

Panfried Rump of Locally Beef with Crushed Black Peppercorns served with
a Cognac and Cream Sauce

Roast Best End of Spring Lamb with Oven Roast Tomatoes,
and a Madeira & Rosemary Sauce

Panfried Escalope of Calves Liver with Fresh Herbs, Crisp Pancetta
and a Red Wine Sauce

 To Finish 

Crème Brûlée with White Rum Icecream

Vanilla Pannacotta with Summer Fruit Jelly and a Ginger Shortbread Biscuit

Dark Chocolate & Raspberry Mousse with Raspberry Icecream

Caramelised Lemon Tart with Prosecco Sorbet

A Choice of Icecreams & Sorbets served
in a Brandysnap Basket

A Selection of East Anglian Cheeses


Coffee & Petit fours: £2.95 

If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.