a la carte - friday lunch menu

A La Carte - Friday Lunch Menu (May/June 2017)

 

£23.50 for 2 courses   |   
£27.50 for 3 courses

including a selection of bread and seasonal vegetables

 (Available Friday Lunchtime only)

 



Starters

Poached Asparagus with Basil flavoured Hollandaise

Lamb's Sweetbreads sauted with Bacon & Mushrooms and served
in a Crisp Pastry Case with a Wholegrain Mustard Sauce


A Salad of Roast Norfolk Quail wrapped in Serrano Ham with Toasted Walnuts
Spiced Pears and a Mixed Leaf Salad


Oak Smoked Salmon with Potted White Crab, Pickled Cucumber Avocado
and a Lime Juice & Walnut Oil Dressing


Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

 

Main Courses
 

Poached Fillet of Halibut with Steamed Spinach, Poached Clams
and a Buttered White Wine Sauce


Asparagus, Pea and Leek Tart glazed with Parmesan and served with
a Vine Tomato & Herb Sauce


Roast Breast of Barbury Duckling with Braised Leeks, Bacon, and a Port Wine Sauce

Panfried Rump Steak with Oven Baked Tomatoes, Girolle Mushrooms
and an English Mustard Sauce 


Roast Best End of Spring Lamb with Roast Mediterranean Vegetables
and a Madeira & Rosemary Sauce


Panfried Escalope of Calves Liver with Fresh Herbs, Crisp Pancetta
and a Red Wine Sauce



 To Finish 

Crème Brûlée with Tia Maria Icecream

Creamy Vanilla Rice with Roast Summer Berries

White & Dark Chocolate Bavarois with Cointreau Icecream

Caramelised Lemon Tart with Strawberry Sorbet

A Choice of Icecreams & Sorbets served in a Brandysnap Basket


A Selection of East Anglian Cheeses

 


Coffee & Petit fours: £2.95 


If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.


Service is not included and is at your discretion.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.