a la carte menu

A La Carte Menu (January/February 2018)

 

£32.50 for 3 courses - including canapes, selection of bread and seasonal vegetables
 

(Available Wednesday to Saturday Dinner)

 



Starters


Oak Smoked Salmon with Potted White Crabmeat, Cucumber, Avocado
and a Lime Juice & Walnut Oil Dressing

A Salad of Shredded Serrano Ham, Gruyere, Cox’s Apples & Croutons with
a Mild Mustard Seed Vinaigrette

Wild Pigeon & Pistachio Nut Terrine with Quince Jelly &Toasted Brioche

Poached Rope Grown Mussels with Shallots, White Wine, Garlic Croutons 
and a Cream Sauce

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

 

Main Courses

Roast Root Vegetables and Pine Nuts wrapped in Puff Pastry
with a Tomato & Herb Sauce

Panfried Fillet of Turbot with Steamed Spinach, Tomato and Tarragon
and a Buttered White Wine Sauce

Roast Norfolk Quail with Spiced Apples, Golden Sultanas and a Port Sauce


Panfried Fillet of Venison wrapped in Pancetta, served with Caramelised Root Vegetables
and a Game Sauce


Locally Reared Sirloin Steak with Cracked Black Peppercorns
flamed with Cognac and served with a Cream Sauce


Roast Best End of Lamb with Steamed Leeks , Roast Garlic
and a Madeira & Rosemary Sauce

 

 To Finish 

Caramelised Lemon Tart with Lemon Sorbet

Vanilla Crème Brûlée with White Peach Icecream

Rhubarb Cheesecake with Shortbread Biscuit and Ginger Icecream

Dark Chocolate & Orange Fondant Pudding with Vanilla Icecream

A Choice of Icecreams & Sorbets served in a Brandysnap Basket

A Selection of East Anglian Cheeses

Including canapes, selection of bread rolls and seasonal vegetables

 


Coffee & Petit fours: £3.25 


If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.