a la carte menu

A La Carte Menu (May/June 2017)

 

£31.50 for 3 courses - including canapes, selection of bread and seasonal vegetables
 

(Available Tuesday to Saturday Dinner)

 



Starters



Poached Asparagus with Basil flavoured Hollandaise

Lamb's Sweetbreads sauted with Bacon & Mushrooms and served
in a Crisp Pastry Case with a Wholegrain Mustard Sauce

A Salad of Roast Norfolk Quail wrapped in Serrano Ham with Toasted Walnuts
Spiced Pears and a Mixed Leaf Salad


Oak Smoked Salmon with Potted White Crab, Pickled Cucumber Avocado
and a Lime Juice & Walnut Oil Dressing

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

 

Main Courses

Poached Fillet of Halibut with Steamed Spinach, Poached Clams
and a Buttered White Wine Sauce


Asparagus, Pea and Leek Tart glazed with Parmesan and served with
a Vine Tomato & Herb Sauce

Roast Breast of Barbury Duckling with Braised Leeks, Bacon, and a Port Wine Sauce


Panfried Rump Steak with Oven Baked Tomatoes, Girolle Mushrooms
and an English Mustard Sauce


Roast Best End of Spring Lamb with Roast Mediterranean Vegetables
and a Madeira & Rosemary Sauce

Panfried Escalope of Calves Liver with Fresh Herbs, Crisp Pancetta
and a Red Wine Sauce

 

 To Finish 

Crème Brûlée with Tia Maria Icecream

Creamy Vanilla Rice with Roast Summer Berries

White & Dark Chocolate Bavarois with Cointreau Icecream

Caramelised Lemon Tart with Strawberry Sorbet

A Choice of Icecreams & Sorbets served
in a Brandysnap Basket


A Selection of East Anglian Cheeses

 


Coffee & Petit fours: £2.95 


If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.