sunday lunch menu (example)

Sunday Lunch (example)

£28.50 for 3 courses - including a selection of bread and seasonal vegetables

 (Available Sunday Lunchtime)

 



Starters


Oak Smoked Salmon with Avocado & Pink Grapefruit

A Salad of Softly Boiled Quail’s Eggs with Parmesan, Crisp Pancetta
and a Mayonnaise Dressing

Terrine of Duck Livers served with Spiced Apple Puree Toasted Walnuts
and Toasted Brioche

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

Seared King Prawns with a Spicy Lemon Butter



Main Courses


Locally Reared Sirloin of Beef with Yorkshire Pudding

Roast Breast of Barbury Duckling with Braised Leeks, Bacon, and a Port Wine Sauce

Panfried Fillet of Halibut with Steamed Spinach and a White Port & Tomato Sauce

A Selection of Seasonal Vegetables

 

 A Choice of Sweet or Cheese

 


Coffee & Petit Fours: £2.95



If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.


Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.