sunday lunch menu (example)

Sunday Lunch (example)

£28.50 for 3 courses - including a selection of bread and seasonal vegetables

 (Available Sunday Lunchtime)

 



Starters


Poached Asparagus with Hollandaise Sauce

 

Duck Liver Terrine with Toasted Walnuts and Poached Spiced Pears

 

Oak Smoked Salmon with Potted White Crab Meat, Pickled Cucumber Avocado
and a Lime Juice & Walnut Oil Dressing

 

Lamb’s Sweetbreads sauted with Bacon & Mushrooms and served
in a Crisp Pastry Case with a Wholegrain Mustard Sauce

 

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top



Main Courses


Locally Reared Sirloin of Beef with Yorkshire Pudding

Roast Breast & Braised Leg of Norfolk Quail with Apples, Golden Sultanas
and a Calvados Sauce


Panfried Fillet of Turbot with Steamed Spinach and a White Port & Tomato Sauce


A Selection of Seasonal Vegetables

 

 A Choice of Sweet or Cheese

 


Coffee & Petit Fours: £2.95



If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.


Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.