sunday lunch menu (example)

Sunday Lunch (example)

£28.50 for 3 courses - including a selection of bread and seasonal vegetables

 (Available Sunday Lunchtime)



Poached Asparagus with Hollandaise Sauce


Duck Liver Terrine with Toasted Walnuts and Poached Spiced Pears


Oak Smoked Salmon with Potted White Crab Meat, Pickled Cucumber Avocado
and a Lime Juice & Walnut Oil Dressing


Lamb’s Sweetbreads sauted with Bacon & Mushrooms and served
in a Crisp Pastry Case with a Wholegrain Mustard Sauce


Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

Main Courses

Locally Reared Sirloin of Beef with Yorkshire Pudding

Roast Breast & Braised Leg of Norfolk Quail with Apples, Golden Sultanas
and a Calvados Sauce

Panfried Fillet of Turbot with Steamed Spinach and a White Port & Tomato Sauce

A Selection of Seasonal Vegetables


 A Choice of Sweet or Cheese


Coffee & Petit Fours: £2.95

If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.

Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.