sunday lunch menu (example)

Sunday Lunch (example)

£29.50 for 3 courses - including a selection of bread and seasonal vegetables

 (Available Sunday Lunchtime)

 



Starters


Oak Smoked Salmon with Pickled Cucumber
and a Lime Dressing

Wild Pigeon & Pistachio Nut Terrine with Quince Jelly &Toasted Brioche

Poached Rope Grown Mussels with Shallots, White Wine, Garlic Croutons
and a Cream Sauce

Twice Baked Cheddar Cheese Souffle with a Crisp Cheese Top

Roast Quail Salad with Toasted Pistachio Nuts



Main Courses


Roast Sirloin of Locally Reared Beef with Yorkshire Pudding

Roast Breast of Barbary Duckling served with Braised Leeks, Bacon. Mushrooms
and a Port Sauce

Panfried Fillet of Halibut with Steamed Spinach, Tomato and Tarragon
and a Buttered White Wine Sauce

A Selection of Seasonal Vegetables

 

 A Choice of Sweet or Cheese

 


Coffee & Petit Fours: £3.25



If you have any allergies or special diet requirements please let us know. Some dishes may contain traces of nuts.


Service is not included and is at your discretion.

 Please Note: We make every effort to make sure that all menu details, prices, dates and times are correct, however we reserve the right to alter these at any time.